How To Make Roux
You don’t have to have Cajun blood running through your veins to enjoy a good gumbo. If you didn’t grow up eating Cajun food, the idea of cooking it can be a little intimidating. Take heart, like most cooking, it … Continued
You don’t have to have Cajun blood running through your veins to enjoy a good gumbo. If you didn’t grow up eating Cajun food, the idea of cooking it can be a little intimidating. Take heart, like most cooking, it … Continued
My friends at Red Gold Tomatoes must have known that I’m freezing my tookus off and needed something really warm and filling for dinner. They sent me tomatoes, lasagna noodles and recipes for classic beef lasagna so I could have … Continued
I know a few weeks ago I said that Turkey Sausage Sweet Potato Chili was going to be my go-to recipe for this winter. Well, it may have a little competition because I am in love with this Pillsbury Crescent … Continued
Another recipe inspired by my friends at Red Gold Tomatoes. A few weeks ago they sent me a box of tomatoes with slow cooker recipes. So far I’ve made 3 of the recipes and this one is my favorite by … Continued
Guess what?!? It’s finally here! FALL! This is my favorite time of year. The temps are still a little warm here in Oklahoma but I can see a light at the end of the summer tunnel. Fall means college football, … Continued
Thanks to Red Gold Tomatoes I have a new love…Aioli. What’s aioli, you ask? Aioli is a mayo based spread that you can use on sandwiches, burgers, chip dip, french fry dip, in casseroles, on top of enchiladas…basically anywhere you … Continued
You know those little packets from Lawry’s or McCormick’s that help you create a meal? You know what I’m talking about…they are in the soup aisle…dried pesto mix, pasta sauce mix, slow cooker mix. I’m not ashamed to admit it…I … Continued
You know what I love? Jiffy cornbread mix. When I was a kid I made this with my mom all the time. Except she would add an extra egg and half a cup of sugar and turn it into a … Continued
My mom came for a visit this weekend. The big boys were away on a ski trip so it was just us, Harry and the dog. Whenever my parents come to visit it’s always a nice combo of eating in … Continued
Yes, I said Purple Cole Slaw. I’m not a huge fan of cole slaw; except when it’s purple. It makes it all seem so much more healthy (despite the fact that the dressing is made with mayo. shhhhhh) I also … Continued