Champagne Mousse or Ice Cream

posted in: Cooking, Dessert | 1

In honor of hitting the 1,000 subscriber mark on Recipe Archaeology, Christine and I decided to make something tasty. I found this recipe in my Grandmother’s copy of Helen Corbitt Cooks for Company (pub. 1974). The book is organized by … Continued

Easy Holiday Recipe – Cranberry Ice

Christine and I had a very special guest on Recipe Archaeology this week – Dear Husband’s grandmother, Pat. We asked Pat to be a guest because she was able to teach us how to make a truly vintage recipe. This … Continued

Jello Plum Pudding from Recipe Archaeology

Because it is Homecoming week at OU and because we love making things with jello in it, Christine and I have a special Homecoming episode of Recipe Archaeology today. This recipe comes from the 1972 University Cookbook from the University … Continued

Pumpkin Pineapple Upside Down Cake Recipe

Thanksgiving is right around the corner. Yikes!  Do you know what you are making yet?  Pumpkin pie is awesome and a must but it’s nice to have a little variety at the dessert end of the buffet.  This pumpkin pineapple … Continued

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