What Is It Like To Be On Chopped
In case you didn’t hear…I was on the Brady Bunch episode of Chopped! Crazy, right? I know. After the episode aired I’ve gotten a lot of questions like; What is it like to be on Chopped? How did you get … Continued
In case you didn’t hear…I was on the Brady Bunch episode of Chopped! Crazy, right? I know. After the episode aired I’ve gotten a lot of questions like; What is it like to be on Chopped? How did you get … Continued
In honor of hitting the 1,000 subscriber mark on Recipe Archaeology, Christine and I decided to make something tasty. I found this recipe in my Grandmother’s copy of Helen Corbitt Cooks for Company (pub. 1974). The book is organized by … Continued
This little YouTube/cooking/retro recipe experiment is slowly making unfolding and teaching me new things. Recipe Archaeology has been somewhat of a wild and unpredictable ride. At each turn we are learning something new; how to edit videos, how terrible videos … Continued
I’m back with another recipe from my YouTube show, Recipe Archaeology. Coffee Royale Punch was way too delicious not to share here. I knew at the first sip that I would need to share the full recipe here because I … Continued
Not all Recipe Archaeology recipes will make it to the blog. Securing a coveted blog post spot is reserved for things that you might make. This one is stretching it just a little in terms of you will want to … Continued
Happy Valentine’s Day beloved viewers and readers! In honor of Valentine’s Day, Christine and I are giving our taste buds a break doing a yummy Recipe Archaeology. You may think it will be chocolaty since it is Valentines day and … Continued
On Recipe Archaeology this week, Christine and I take on a truly vintage recipe. I’m talking 1600s vintage. A fan of the show actually lent us a cookbook from her collection. Blogger and RA fan, Katharine, actually took the time … Continued
It is confirmed: I am not a fan of bologna. On the last two weeks of Recipe Archaeology, Christine and I made two bologna recipes. Our dear friend, Lynne, lent us recipes she found in her late aunt’s recipe collection. … Continued
What do you think of when you hear Fruit Cake? Dense, boozy cake that has been sitting in a tin for weeks and can be used as a door stop? Crazy cat ladies who have nothing better to do than … Continued
This weeks episode of Recipe Archaeology can be filed under both gross and yummy, if that is at all possible. Applesauce Salad had so much potential. Applesauce – good. Jello – good. Red Hots – good. Miracle Whip – not … Continued