This weeks episode of Recipe Archaeology can be filed under both gross and yummy, if that is at all possible. Applesauce Salad had so much potential. Applesauce – good. Jello – good. Red Hots – good. Miracle Whip – not … Continued
Because it is Homecoming week at OU and because we love making things with jello in it, Christine and I have a special Homecoming episode of Recipe Archaeology today. This recipe comes from the 1972 University Cookbook from the University … Continued
Righ now you may be saying…wait, what? Asparagus jello? Why? I’ll tell you why. Because I love all things that come in a mold. Even asparagus. Almost. BFF and I had so much fun making Wiener Hamburgers that we wanted … Continued
