On Recipe Archaeology this week, Christine and I take on a truly vintage recipe. I’m talking 1600s vintage. A fan of the show actually lent us a cookbook from her collection. Blogger and RA fan, Katharine, actually took the time … Continued
It is confirmed: I am not a fan of bologna. On the last two weeks of Recipe Archaeology, Christine and I made two bologna recipes. Our dear friend, Lynne, lent us recipes she found in her late aunt’s recipe collection. … Continued
What do you think of when you hear Fruit Cake? Dense, boozy cake that has been sitting in a tin for weeks and can be used as a door stop? Crazy cat ladies who have nothing better to do than … Continued
I am really excited to share this holiday cocktail recipe with you because 1) it’s retro and 2) it was so yummy. This recipe is absolutely perfect if you are having a holiday party or New Year’s Eve party and … Continued
This weeks episode of Recipe Archaeology can be filed under both gross and yummy, if that is at all possible. Applesauce Salad had so much potential. Applesauce – good. Jello – good. Red Hots – good. Miracle Whip – not … Continued
Christine and I had a very special guest on Recipe Archaeology this week – Dear Husband’s grandmother, Pat. We asked Pat to be a guest because she was able to teach us how to make a truly vintage recipe. This … Continued
I received one or more of the products or services mentioned here for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good … Continued
Christine and I have something really special for this crazy day. Something good and fun and enjoyable. What could possibly fit those specifications on a day like today? I’ll tell you what: Election Day Wine Jelly. We all know that … Continued
Because it is Homecoming week at OU and because we love making things with jello in it, Christine and I have a special Homecoming episode of Recipe Archaeology today. This recipe comes from the 1972 University Cookbook from the University … Continued
The fun continues on Recipe Archaeology this week with a recipe called Macaroni Papoose. Macaroni Papoose comes from a little pamphlet type recipe book called the Jean Rich Cookbook of Macaroni, Spaghetti and Egg Noodles from 1930. This cookbook was … Continued