In honor of hitting the 1,000 subscriber mark on Recipe Archaeology, Christine and I decided to make something tasty. I found this recipe in my Grandmother’s copy of Helen Corbitt Cooks for Company (pub. 1974). The book is organized by … Continued
In case you didn’t know, Harry is in Cub Scouts. This is his second year and he is currently a Wolf. Or is it a Tiger? Maybe a Panther? Possibly a Jackalope. Whatever it is, it has fangs and he … Continued
A few years ago I posted about my grandmother’s chocolate cake recipe. It was a beloved cake around birthdays and holidays when we would go to visit. This chocolate cake is so special that it is a staple on the … Continued
Recently I had some friends over for tea. I wanted to impress them with dessert to go with the scones but didn’t want to bend over backwards making a cake or something difficult. I love all things custard and milky … Continued
Happy Valentine’s Day beloved viewers and readers! In honor of Valentine’s Day, Christine and I are giving our taste buds a break doing a yummy Recipe Archaeology. You may think it will be chocolaty since it is Valentines day and … Continued
It is confirmed: I am not a fan of bologna. On the last two weeks of Recipe Archaeology, Christine and I made two bologna recipes. Our dear friend, Lynne, lent us recipes she found in her late aunt’s recipe collection. … Continued
This weeks episode of Recipe Archaeology can be filed under both gross and yummy, if that is at all possible. Applesauce Salad had so much potential. Applesauce – good. Jello – good. Red Hots – good. Miracle Whip – not … Continued
I received one or more of the products or services mentioned here for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good … Continued
Because it is Homecoming week at OU and because we love making things with jello in it, Christine and I have a special Homecoming episode of Recipe Archaeology today. This recipe comes from the 1972 University Cookbook from the University … Continued
The fun continues on Recipe Archaeology this week with a recipe called Macaroni Papoose. Macaroni Papoose comes from a little pamphlet type recipe book called the Jean Rich Cookbook of Macaroni, Spaghetti and Egg Noodles from 1930. This cookbook was … Continued