Cranberry Orange Spiced Jello salad
I am completely aware that Jell-o salad is out of fashion. The only people who eat and/or make it are well into their 80’s and continue to do so because what was good enough for bridge club in 1967 is … Continued
I am completely aware that Jell-o salad is out of fashion. The only people who eat and/or make it are well into their 80’s and continue to do so because what was good enough for bridge club in 1967 is … Continued
ROSEMARY cookies? Yes, rosemary. It may sound strange at first but just wait until you try it. Rosemary and lemon are a match made in heaven. After trying these rosemary lemon cookies you’ll wonder why AVEDA has not clued in … Continued
This roast hits the spot on a cold winter day. I love the sweetness of the apple cider plus the savory onion and herbs is a nice blend. 2 sweet potatoes, peeled and chopped 2 parsnips, peeled and chopped 2 … Continued
Soup’s on! It is officially winter weather (at least until this crazy Oklahoma weather decides we need another 80 degree heat wave 4 days after Thanksgiving) and that means soup, stew and chili are on the menu. This chicken and … Continued
Fall, er, winter is finally here! Time to make soup. This is my revised version of Roast Pumpkin Soup that I found in Martha Stewart a few years ago. Here’s what you need: 1 sm. pumpkin – the kind used … Continued
For some reason I feel the need to organize one tiny corner of my house that is in a constant state of clutter. The desk in my kitchen only has one purpose; for me to pile magazine and magazine clippings … Continued
I realize that I have posted a lot of food lately. I really don’t intend for this to become a food blog. However, I make everyday food everyday. It is such a part of my daily life that when something … Continued
Who doesn’t love homemade pesto? Everybody loves it. But who wants to pay the price for pine nuts? Nobody, that’s who. Unless you’re willing to lay down a brick of gold bullion for the stuff you have to come up … Continued
I received a pizzelle press for Christmas or my birthday last year (I always forget what I got for which because they are so close together). In case you’re wondering a pizzelle is a flat cookie pressed in an iron … Continued
Recently I felt the need to make pumpkin pancakes. I know it’s 106 outside and cans of pumpkin should only be opened in months that end with “mber” but I had a hankering. Here is my method for easy pumpkin … Continued