Champagne Mousse or Ice Cream

posted in: Cooking, Dessert | 1

In honor of hitting the 1,000 subscriber mark on Recipe Archaeology, Christine and I decided to make something tasty. I found this recipe in my Grandmother’s copy of Helen Corbitt Cooks for Company (pub. 1974). The book is organized by … Continued

March Recipe Archaeology Update

This little YouTube/cooking/retro recipe experiment is slowly making unfolding and teaching me new things. Recipe Archaeology has been somewhat of a wild and unpredictable ride. At each turn we are learning something new; how to edit videos, how terrible videos … Continued

Milk Shake Taste Test – Recipe Archaeology

Happy Valentine’s Day beloved viewers and readers! In honor of Valentine’s Day, Christine and I are giving our taste buds a break doing a yummy Recipe Archaeology. You may think it will be chocolaty since it is Valentines day and … Continued

Applesauce Salad – Recipe Archaeology

This weeks episode of Recipe Archaeology can be filed under both gross and yummy, if that is at all possible. Applesauce Salad had so much potential. Applesauce – good. Jello – good. Red Hots – good. Miracle Whip – not … Continued

Easy Holiday Recipe – Cranberry Ice

Christine and I had a very special guest on Recipe Archaeology this week – Dear Husband’s grandmother, Pat. We asked Pat to be a guest because she was able to teach us how to make a truly vintage recipe. This … Continued

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