Champagne Mousse or Ice Cream

posted in: Cooking, Dessert | 1

In honor of hitting the 1,000 subscriber mark on Recipe Archaeology, Christine and I decided to make something tasty. I found this recipe in my Grandmother’s copy of Helen Corbitt Cooks for Company (pub. 1974). The book is organized by … Continued

On Camping and Unplugging

Last weekend was one of those very rare weekends when there weren’t any hard and fast commitments on the calendar for anyone in our family. Yes, there were things we could have done or participated in but there wasn’t anything … Continued

1 2 3 4 5 81
Facebook
Google+
Twitter
YOUTUBE
YOUTUBE
Pinterest
Instagram
%d bloggers like this: