Yes, I said Purple Cole Slaw. I’m not a huge fan of cole slaw; except when it’s purple. It makes it all seem so much more healthy (despite the fact that the dressing is made with mayo. shhhhhh)
I also love this because in the middle of winter with everything freezing and dead outside, this bright purple cabbage makes me feel like there is hope. North America may be under the White Witch’s thrall but she will be defeated soon. Spring will come again…maybe not tomorrow, but someday soon.
Ingredients:
1/2 head purple cabbage, sliced
1/2 cup fresh parsley, chopped
Dressing:
1/2 cup mayo
2-3 Tbs. milk
1 tsp. dill
1 Tbs. sugar
1 tsp. course salt
1 tsp. black pepper
combine ingredients for dressing in a mason jar. Shake until combined. Chill. Pour over cabbage and parsley when ready to serve.
Chris Carter
I seriously thought you were on a blogging break!! WHAT THE WHA??? Why have I NOT received these new posts in my inbox? I have always gotten them before!!? Oh Stephanie! I am SO sorry I have missed so many posts!! Will definitely catch up!!
Slaw looks delicious!
Stephanie Clinton
Oh no! I wonder what happened?! Maybe sign up again? Glad you’re here!