Thanks to Red Gold Tomatoes I have a new love…Aioli. What’s aioli, you ask? Aioli...
One of the things I love about Norman are the artsy-fartsy offerings and the abundance...
Our final day. Saturday morning we had our free hotel breakfast and then happily packed...
The presents have been exchanged, unwrapped and the trash taken out. Exchanges for different sizes...
It’s that time of year again…Lent. Once again I struggled with what to give up...
This week on Recipe Archaeology, Christine and I tackle a monster of a cheese salad...
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