I’ve decided this week is the week of the pumpkin. Earlier this week I gave you the X-Wing fighter pumpkin, tonight it’s the pumpkin roll and this weekend I’ve got a pumpkin wreath for your enjoyment. Yes, another wreath.
This recipe is directly from Cooks Country. The cream cheese filling is my own concoction. It is surprisingly easy to make and all the ladies at the auxiliary luncheon will fawn over you for it. You will even have enough pumpkin left over to make pumpkin pancakes the next morning.
Tonight I’m feeling lazy so rather than me retype and copy and paste the recipe and directions please visit the Cook’s Country site for their step by step instructions.
Cream Cheese filling:
2 packages cream cheese, softened
1 – 1 1/2 cups confectioners sugar
1 tsp. garam masala
Bake. Roll. Enjoy.