There isn’t really anything supper exciting about these sloppy joes. I mean, how exciting can sloppy joes really be? But, they get the job done, they get sweet potatoes in your families bellies and this recipe can feed 8 to … Continued
I love (good) Chinese food. When we lived in Studio City , CA we were just around the corner from a great Chinese place. We could walk there in less than 5 minutes so I’m pretty sure we were there … Continued
Raise your hand if you’ve ever used jarred pasta sauce. Give me an amen if you use it on a regular basis. For those of you who didn’t raise your hands or give a shout out to the Lord…I don’t … Continued
In my never-ending search for ways to sneak veggies into my kids bellies I have revamped my stuffed shells recipe. The secret word is…Squash. This recipe is packed with butternut squash, yellow zucchini squash and mushrooms. I know that mushrooms … Continued
Last week I had the bright idea to make homemade pizza and try to sneak some spinach in it. Spinach Pesto Pizza! Ah, the cleverness of me. I’ll go ahead and give away the ending…the sneaky part didn’t work out … Continued
This meal is a staple at our house. We eat WAY too much pasta but we all love it so what-a-ya gonna do? This pasta sauce makes me feel a little bit more like a responsible parent than when I … Continued
When we were last visiting my parents my mom had a hankering for New Orleans style Pot Roast Po-Boys. Usually you see po-boy sandwiches with fried shrimp or crawfish but they make them with pot roast too. When my mom … Continued
There’s no easier way to dress up a boring chicken breast than with a pecan crust. This is so simply and yet so tasty it should be in the Guinness Book of World Records for easy-meals-that-make-you-feel-fancy-even-if-you’re-not-fancy. Here’s what you need: … Continued
Recently the good people over at Chef’s Requested sent me some free coupons to try out their meat if I would blog about it. Steak?! Yes, please and thank you. They are even providing you a coupon to try their … Continued
This roast hits the spot on a cold winter day. I love the sweetness of the apple cider plus the savory onion and herbs is a nice blend. 2 sweet potatoes, peeled and chopped 2 parsnips, peeled and chopped 2 … Continued
