Tag Archives: Cook’s Country magazine

Sichuan Orange Chicken

April 25, 2011

I love, l-o-v-e, love Cook’s Country magazine. It’s brought to you by the people over at Cook’s Illustrated but I don’t really like Cook’s Illustrated because all the pictures are illustrated and in black and white. At least, it was that way last time I subscribed and it bugged. How can you have a food magazine and not have color pictures? That’s crazy talk.

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