The best pie ever

Holy, sweet mother of all things thick and creamy. This pie is going to send you to your knees in thanksgiving to the pie gods.

I ran across this pie at Tasty Kitchen. If this gal came up with this on her own she should be given a medal.

Hang on to your seats cuz’ here we go.

No-Bake Nutter Butter Nutella Pie
Crust:
24 nutter butter cookies
1/4 cups butter, melted

Filling:
16 oz. cream cheese, softened
3/4 cups sugar
1 tsp. vanilla extract
1/2 cups nutella
1/2 cups whipping cream

Nutella Ganache (optional)
1/4 cups nutella
1/4 cups whipping cream

Spray a pie plate w/ cooking spray.
Process nutter butter cookies in a food processor until they are fine crumbs.

In a medium bowl stir together crumbs w/ melted butter.
Press into pie plate. Place in fridge to chill.

For the filling: whip cream cheese and sugar together until blended. Stir in vanilla and nutella. Scrape sides of bowl and mix again briefly. Stir in cream and then increase sped and whip 3 minutes or until very thick.
Pour into pie crust and smooth the top. Refrigerate until set, at least 2 hours.

For ganache: microwave nutella and cream together until a thin sauce forms. Drizzle over slices of pie.

In my haste to get out the door and get this pie to the school for Teacher Appreciation week I didn’t get a pic of the pie. I did however, have enough crust and filling to make three tiny pies.