Easy Aioli Recipe

Thanks to Red Gold Tomatoes I have a new love…Aioli.  What’s aioli, you ask?  Aioli is a mayo based spread that you can use on sandwiches, burgers, chip dip, french fry dip, in casseroles, on top of enchiladas…basically anywhere you need a tasty spread, aioli is your guy.  

I’m totally in love with this because I’ve discovered the key to a super easy aioli recipe.  The most basic recipe is just one can of tomatoes and 1/2 cup of mayo.  Last night I made the basic Garlic Aioli recipe (1 can Red Gold Garlic & Olive Oil Tomatoes, drained, combined with 1/2 cup of light mayo) and spread it on top of 4 chicken breasts.  Baked at 350 degrees for about 35 minutes.  Oh my goodness, de-lish.  

My head started swimming with all the chicken casserole possibilities.  Then I started thinking about enchiladas which led to me to imagining aioli in queso.  So many possibilities and so easy.  It’s a win-win!

Red Gold Tomatoes has all of their aioli recipes listed on their site.  Also – visit their FB page to vote for your fave easy aioli recipe and enter for a chance to win some fabu prizes.  The FB contest is running through May 28th.

So, how do you Ailoi?

(disclaimer: I received free cans of tomatoes from Red Gold.  I know, I know…I’m so awesome that I warrant free tomatoes.  I’ve started measuring my blogging success in tomatoes.  All opinions and comments  are completely my own.)