Disappearing Queso with Sausage

sausage queso recipe


This is the best photo I could get. I had to beat the kids off with a spatula to get some queso on my chips and snap a pic.

I call this Disappearing Sausage Queso because I made this for the middle schoolers and high schoolers at church this weekend.  It didn’t last long as they ate it up with a spoon.  I was assured that they were very pleased.

You know what is awesome about queso other than the fact that teens slurp it up?  It is so easy to make.  I put all of this together in about 15 minutes then went to take a shower.  Plugged it in at church and by the final hymn it was bright yellow and bubbly.

Disappearing Sausage Queso ingredients:

1 lb. pork sausage
1 block Velveeta cheese, chopped into large cubes
8 oz. cream cheese
8 oz. white American cheese
28 oz. can Rotel tomatoes and green chilies

Brown sausage in a pan until cooked through.  Drain it on a paper towel and set aside.

Roughly chop the cheeses and place in a crock pot.  Top with Rotel and sausage.  Heat on high until cheese is melted and stir everything together.

One Response

  1. My friend makes the SAME dip!!! It’s freaking AWESOME!!! 🙂
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