Champagne Mousse or Ice Cream

posted in: Cooking, Dessert | 1

In honor of hitting the 1,000 subscriber mark on Recipe Archaeology, Christine and I decided to make something tasty. I found this recipe in my Grandmother’s copy of Helen Corbitt Cooks for Company (pub. 1974). The book is organized by … Continued

Zoodles with Onions and Feta and Fighting Childhood Hunger

posted in: Cooking, Dinner | 0

This is a “sponsored post.” The company who sponsored it compensated me via a cash payment, gift, or something else of value to write it. Regardless, I only recommend products or services I use personally and believe will be good … Continued

Milk Shake Taste Test – Recipe Archaeology

Happy Valentine’s Day beloved viewers and readers! In honor of Valentine’s Day, Christine and I are giving our taste buds a break doing a yummy Recipe Archaeology. You may think it will be chocolaty since it is Valentines day and … Continued

Applesauce Salad – Recipe Archaeology

This weeks episode of Recipe Archaeology can be filed under both gross and yummy, if that is at all possible. Applesauce Salad had so much potential. Applesauce – good. Jello – good. Red Hots – good. Miracle Whip – not … Continued

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