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Creating Harry – Part 3

Click here for Previously on Creating Harry

Last we left our IVF story my tummy was becoming more and more bloated thanks to my enlarged ovaries.  They had been successfully tricked into creating more eggs than normal (thanks to all the drugs I was injecting) and they were bursting at the seams.  As we got closer to egg retrieval day I had to make a trip to the doctor’s office about every other day to check my hormone levels.  These blood tests would tell the doctors exactly the day and time that they needed to go in and get the eggs.

After one such visit the doctor announced that the stars were aligned and the eggs were ready.  I had a vision of the hens in my papa’s hen house sitting on their nests and making their skwaking announcement that they had just popped out an egg.  Egg retrieval is an invasive process involving a long needle and I would be put under anesthesia.  Fine with me.  That might be the last nap I have for a long time.  The day of the procedure we arrived early, eager to see just how many eggs my body could produce.  The nurse prepped me and, oh, by the way, today is your doctor’s day off (it was a Saturday and the docs in the practice switch off every other Saturday).  She isn’t here but Dr. Whats-his-name will perform the retrieval.  Wait, what?  A dude?  Not that I’m a prude or anything but I’ve been going to a female doctor when it came to female stuff since I was 18 and now you want me to reveal it all to a dude?  Take a deep breath, just a little bump in the road.  He’s a doctor and it’s not like he hasn’t seen it all before.  Fine.

I don’t remember anything about the actual egg retrieval as I was taking a drug induced nap but I woke to Dear Husband’s smiling face (way too soon) and was told that everything was very successful.  As far as I know the doctor uses a long needle to reach the ovaries and suck out the eggs.  It must have been a brutal process because the next say my bellybutton was bruised.  Don’t ask why because I don’t know.

Bruised bellybutton aside it turns out I was a very good little hen.  Dr. Dude retrieved 37 eggs.  Baakaaak!

Each egg was immediately injected with a single sperm.  From those 37 eggs, 15 survived their first date with a swimmer and were left alone for 3 to 5 days.  Cells start splitting and embryos start taking shape.  In 4 to 5 days the embryos are given ratings and the most viable embryos are crowned Miss America and first and second runner up.  Their grand prize is that they get to be implanted in my uterus.  During those 5 short days a lot happened to my body.  The day after the egg retrieval I began to feel pressure in my stomach and chest.  Dear Husband made me call the office (if it were left up to me I would have taken about 5 rolls of Gas-x and hoped for the best).  Good thing I called because my body was over stimulated from the drugs and retrieval.  Fluid was building up around my ovaries and blood vessels.  The cure: a high salt diet for two days.  Yipee!  Bring on the potato chips, Chinese food and Gatorade.

While I was trying to fight off fluid retention with french fries and fried rice I had to start a new injection…progesterone.  The days of the sweet, tiny needles in the stomach were over.  It was time to bring out the big guns.  If needles make you squeamish now is the time to start squirming.  The needle is about 3 inches long and pretty thick (as far as needles go).  Progesterone must be injected into the muscle so guess where this one goes?  That’s right, gluteus maximus.  I couldn’t reach around far enough and get the right angle so Dear Husband had the pleasure of jamming this huge needle into my hiney every night.  On top of the huge needle the hormone comes in an oily liquid that must be slowly injected and then the injection site needs to be massaged so it doesn’t form a hard ball of oily progesterone in the muscle.  Sexy, huh?

4 days after the egg retrieval it was time for an embryo transfer!

Keep reading…Creating Harry – Part 4

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Cooking With Stupid

Some friends of ours have created a pilot cooking show called Cooking With Stupid.  It features Jacey Margolis as the host and Pete Burns as a horrible cook who is given difficult cooking tasks with no direction or help.  Pete is a disaster in the kitchen and is hilarious to watch.  This pilot episode features Pete trying to cook a Texas barbeque meal from scratch in his tiny bungalow kitchen.  At the end he has to serve his dinner to his friends and await their reaction.  It’s pretty funny stuff.

The couple at the end who gets to “enjoy” the dinner are very good friends of ours.  Russell is a producer of the show and his sweet wife is a dear friend.

Ever wanted to give feedback for a possible tv show?  Here’s your chance.

Let me know what you think.

Potato Corn Chowder w/ a secret hidden veggie

When I’m at a loss of what to fix for dinner I turn to food blogs for inspiration.  This is what happened on Saturday night.  Wishful Chef gave me the idea for potato corn chowder.  Mine is a tad different because I didn’t feel like running back and fourth to the computer to check the recipe.  I couldn’t print it out because our black ink is almost out and I wasn’t in the mood to try and find it on my phone.  Being lazy I came up with a corn chowder that sounded good to me and similar to what I read earlier that afternoon.

It’s so easy.  Here’s what you need:

4 cups peeled potatoes, diced into bite size pieces
1 package frozen sweet corn
1/2 head of cauliflower
32 oz. vegetable broth
3/4 cup water
3/4 cup milk
salt & pepper
olive oil

Saute potatoes and corn in olive oil in a large pot on medium high heat.  Season with salt & pepper.  After about 5 minutes add the vegetable broth, turn the heat to medium low.  While that is simmering get your secret ingredient ready.

Cauliflower?!  Yes, that is my secret ingredient!  Roast the cauliflower in the oven (drizzle w/ olive oil, season w/ salt & pepper) at 450 for about 15 – 20 minutes.  Transfer to a blender.  Add water and milk and blend until smooth.  Tadaa! Your family will never know!  Unless they recognize the smell while it’s roasting.  It can be kind of pungent.

Add the cauliflower puree to the pot.  Simmer on low for 30 minutes.  Salt to taste.  Serve with corn bread.

In case your wondering, no, my kids did not eat this.  They ate buttered noodles instead.  There is a good chance that I could have gotten Harry to eat some but I wasn’t in the mood to play the games it takes to get a toddler to try something new.  Addison might have taken the smallest of taste but only after threatening him with a double whammy of no dessert or wii.  I just didn’t have it in me.

Apple Walnut Scones

Friday I had the hankerin’ for scones.  When that happens I text my BF to let her know it’s time to make scones and she is at my door about two seconds later.  For me, making scones is best when making them with a friend.  Especially if that friend will run out to the store and grab some milk when you realize you ran out earlier that day and haven’t had a chance to make it to the store.

We decided to make apple walnut because that is what I had on hand.  And good thing because they are in-cred-a-ble.

Here’s what you need:

3 cups flour
1/2 cup sugar
5 tsp. baking powder
1 tsp. salt
2 sticks unsalted butter, chilled
1/2 cup chopped walnuts
2 apples, peeled and diced
1 tsp. cinnamon
1/4 tsp. fresh grated nutmeg
3/4 cup whole milk
1 egg
raw sugar

Combine dry ingredients.  Cut in butter until it resembles course crumbs.  Mix in walnuts and apples.  Mix egg and milk together.  Pour into bowl and mix until just combined.  Pour half of the mixture onto a cutting board and form into a mound.  Using a rolling pin gently press the mound down into a circle about 3/4 inch thick.  Rub flour on the rolling pin or it will turn into a sticky mess.

Sprinkle generously with raw sugar.  Using a butcher knife, cut like you would a pizza.

Transfer pieces onto a baking sheet that has been lined with parchment paper.  Bake at 350 for 22 minutes or until barely starting to brown.

Now it’s time for icing.  This maple icing is from Pioneer Woman’s cookbook.  Here is what I have to say about this icing:

Holy sweet mother of powdered sugar.  This icing is like crack.  It is such a miracle in my mouth that PW should become a saint for thinking it up and printing this in her cookbook.  In fact I have already filled out the Saint Request form and submitted it to the Vatican.  I’m sure once the Pope tastes this icing he will immediately grant her sainthood.  It is just that good.

1 pound powdered sugar
1/4 cup whole milk
4-5 Tbs. butter, melted
generous splash of strong brewed coffee
dash of salt
2 tsp. maple extract

Mix and drink from a mug drizzle over warm scones.

Forget the river of chocolate, Willy Wonka.  A river of maple icing is what all the eccentric confectioners are doing now a days.

Two of these for breakfast isn’t excessive, right?

Toy Review – Q-Ba-Maze

(Q-Ba-Maze did NOT ask me to review their toy.  They have no idea this blog exists.  I just really like this toy.)


MindWare Q-Ba-Maze Marble Run Starter Set 2.0 – Cool Colors

Addison has been asking for Q-Ba-Maze for the past two Christmases.  This year Santa finally got the hint!  Plus my parents got him a set (they didn’t know Santa was bringing a set) so two times the fun!

Q-Ba-Maze is a marble maze building toy that uses interlocking clear plastic cubes.  It is similar to the Blocks & Marbles Super Set we have in that the marbles race down through the pieces to the bottom and can be built, torn down and rebuilt in an endless possibility of configurations.  The wooden Blocks & Marbles set is kinda like playing with building blocks but taking it to another level by adding a marble run.  If that is the case with wooden marble runs then Q-Ba-Maze is similar but taking it yet another step further with the way they interlock with each other.

A lot of problem solving skills are involved when building with Q-Ba-Maze.  Which blocks you chose and how you arrange them make for different outcomes in the path the marble takes.

We have a lot of different marble maze toys.  Each are fun and unique in their own way so they all get a lot of play time.  There is one big difference between Q-Ba-Maze and Quadrilla and the Blocks & Marbles set.  The marbles that Q-Ba-Maze come with are smaller than traditional marbles and made of metal so they are much heavier.  I have to point this out because that means regular marbles WILL NOT work on Q-Ba-Maze.

Another difference is that marbles run through the maze much slower than Quadrilla.  That’s not a bad thing…just different.  They seem to be taking their time, enjoying their view on the way down, stopping to ask for directions and deciding whether or not to turn left or right.  No rushing for these marbles…they are out for a Sunday drive.  Slow and steady wins the race.

I would say the age range for this toy is 6 and up.  A 5 year old with great dexterity might have fun with it but it would take some practice and help from a parent.

Felt Drink Sleeve

During the winter months I’m all about hot beverages.  Right now my favorite thing to drink is Lipton Green Tea Cherry Pomegranate.  It’s awesome.  I’m convinced that the combined magic of green tea and pomegranate is doing something amazing to my insides.

Anyhoo – today I got a snazzy new water bottle in an effort to drink more water and decided that it needed an accessory.  Hence, the felt drink sleeve.

Should you be so inclined to make your own drink sleeve you will need:

2 pieces of felt in different colors
stiff innerfuse
embroidery floss
sewing machine

Start by bonding the innerfuse to the felt.  Follow the directions on the innerfuse package.  Stiff innerfuse is necessary because felt is terrible at holding it’s shape.  Try it without this product and the drink sleeve would be worn out after one use.  It only takes a few minutes and you should have three layers; felt, innerfuse, felt.

Measure the circumference of your bottle/cup and add two inches.  Decide how wide you want it (mine is about 2 3/4 inches) so your fingers will stay nice and cozy.

Cut out the strip of felt to your measurements.  The next step is optional but once you see mine you will not want to have it any other way.

Sew a decorative edge.  Here is a tutorial in sewing a decorative edge:

Using embroidery floss (6 strands), knot the end and start in one corner. Push the needle up through the middle of the innerfuse layer.

Push the needle through front to back.

Thread needle front to back through loop.  Pull through and give a little tug (away from you) to tighten the knot.

Insert needle back to front.

Pull through until a small loop is left.

Pull needle through the loop, back to front.  Pull all the way to the end and give a little tug (away from you) to tighten the knot.

Continue this all the way around the felt.  If you run out of thread, that’s okay.  Just tie it off and start where you left off with a new piece of thread.

Once that it done it’s time to sew the ends together.  Place your felt rectangle around your cup and pinch it together as tight as you can.  Mark with pins where the ends meet closest to the cup.  Sew.

Ta Daa!

Cup accessories.  I’ll take that to go please.

She loves him in spite of his ways that she don’t understand…

Last week was the 1st grade program at school. Addison was not at all happy about it. He hates singing in front of people…who’s child is this again? 97% of the time he stood where he was supposed to stand, stare blankly out at the audience and not move his mouth. Not one little bit. Every now and then he does mouth a word or two and will even do a pitiful attempt at the motions that go along with the song but I know for a fact that no sound is coming out of his mouth. Not long into the first song he started picking his nose. He gave each nostril a thorough cleaning. I wasn’t surprised by this at all. In fact I was waiting for it to happen as it’s what he does. What I was pleasantly surprised at was that he only dug for gold one other time during the program. (Dear Husband and I are at a loss as to how to get him to break this gross habit but that’s a post for another time) More than once during the program he turned completely around to admire the set decorations as if oblivious to what was going on around him. At one point he started examining his hands and nails. At what point in his life did the deplorable state of his fingernails become a concern to him? During the first grade program, that’s when.

Each 1st grade class did a dance number in between songs. Addison’s class broke off from the group, got on stage and did a rousing rendition of Aretha Franklin’s RESPECT. Guess what? He was awesome. He had killer dance moves and was having the time of his life. He even broke out The Sprinkler move. Once the song was over he did a silly little dance down the stairs, back on the risers and turned back into a bump on a log.

Singing in front of people is not his strong suit. Clearly. That night I started to think about other things that are not his strong suit. Then I got into bed and started to embrace the fact that I’ve got a blossoming goof-ball on my hands. The next morning I read post at Momestary called On Gifts and Talents. I was so touched that I knew I had to share it with anybody who would listen. If you’re a mommy or daddy who has ever made comparisons between your kid and the A+ kid, then please go and read it. Even if you haven’t compared or your kid IS the homerun hitter then, still, go and read it.

I know that there are a lot of mammas out there a lot like me…worriers. Am I doing the right thing? Are they in the right preschool? Do I have him in the right activities? Should I start her in piano lessons? Is he missing out by not playing soccer? What does it mean that she missed those spelling words?

Glennon at Momestary put it all in prospective for me with her post. I don’t have all the answers to those questions. I don’t know what he’s going to turn out to be but I do know that he is amazing. I do know that he is fearfully and wonderfully made. He is unique and special because he is a child of God. He has his own set of creative and beautiful talents and we will discover them and nurture them together when the time is right. Our two precious boys will look to Dear Husband and myself for reassurance that things are going to be alright. I know for a fact that I can give them that reassurance with every hug, every I love you, every you are special and important. It may not always be easy and they may not be super star soccer players but we’ll figure it out together.

Through tear drops and laughter they’ll walk through this world hand in hand. She’s a good-hearted woman in love with a good timin’ man.

(First day of 1st grade)

Little girl’s room yarn wreath w/ banner

We have some dear friends who have three stair step boys.  Our two boys and these three boys get along great and it’s a hoot to see them all dig in the dirt, play superheros and cause all sorts of boy-type mayhem when the five of them are together.  On Christmas Eve, these dear friends of our welcomed their fourth child into the world.  They were in the process of adopting a girl last spring when suddenly the adoption process came to a screeching halt.  They were pregnant!  The dad knew in his heart that is was going to be a girl and to their jubilation they found out that they indeed were being blessed with sugar and spice.  This yarn wreath is for sweet little Jubilee.

Should you so feel inclined to make this wreath keep reading.  If not, you can just jump down to the bottom to see the super cute instagram pics and then figure out what sort of bribe it will take in order to get me to make one for you.

Supplies needed (in the event you want to make your own yarn wreath w/ a banner attached):

18 inch straw wreath (leave plastic on)
1 skein of yarn  = about 108 yards
2 sheets green felt
two shades of pink felt
two shades of yellow felt
card stock scrapbook paper
buttons
coordinating fabric
ribbon
embroidery floss
glue gun

The green is the base for all the flowers.  I used measuring cups to trace onto the felt to give me a starting point from which to cut out the flowers.  Use the 1 cup for the green.  Once the circle is cut out I cut little triangles out and ended up with a green sun.  Keep some of the triangles as they will come in handy later to make leaves.

For the flowers I alternated dark pink, light pink and dark pink.  The bottom layer I used the 1/2 cup then the 1/3 cup on the light pink and the 1/4 cup on the dark pink.  Cut a scalloped edge on each circle.  Glue the layers onto the green base using a ring of hot glue.  Keep glue away from the middle.  I’ll tell you why in a second.

Now it’s time to sew on the buttons.  This is why it’s important to keep the glue away from the middle.  It’s too hard to push the needle through hot glue that has cooled off.  I used 4 strands of embroidery floss.  I guess you could use all 6 but that might be hard to thread the needle.  The button’s only purpose is to be cute.  It’s not holding anything together so two passes should be fine.

On to the yellow flowers.  You will need two more green bases.  Like the pink flowers I used 1/2 cup to trace the dark yellow, 1/3 cup for the light yellow and 1/4 cup for the final dark yellow layer.

I wanted to change up the type of flower so I made straight cuts in a random pattern being careful not to connect any of the cuts and accidentally cut one of the “peddles” out.

I didn’t want these flowers to lay flat like the pink ones did.  These needed a little bit of depth so I pulled one of the peddles over on top of its neighbors and glued it down. One thing that I discovered was that the 1/3 cup and 1/4 cup patterns were a little too big.  I trimmed about 1/4 inch all the way around off two of the layers.

For some reason it was a lot harder to avoid getting hot glue in the middle of all the layers.  That’s fine.  Instead of sewing the button on, I threaded the button to make it look like it was sewn on, knotted it in the back and glued the button on the flower.

Now to the swirls.  I have to admit that I did not come up with this idea on my own.  A super crafty friend of mine came up with these cute little fabric swirls as a way to dress up a boring lamp shade.  They are so easy…tear a strip of fabric (about an inch or two wide by 12 or so long).  It needs to be torn so that the edges are all nice and rough.  Twist it, glue one end down then continue gluing in a spiral pattern.  Voila’!

For the banner I pulled out my brand-spakin’ new Cricut.  The Cricut unveiling was a beautiful moment shared by myself, the Cricut and the dust bunnies watching from the baseboard.  I currently only own two cartridges…Ashlyn’s Alphabet and Boys Will Be Boys (they’re expensive little suckers so I have to wait for a great sale) so I had to get a little creative.  For the banner flags I used the shadow of the kite on Boys Will Be Boys and made them 2 inches.  The letters are from Ashlyn’s Alphabet (I’m sure you could have guessed that) and they are 1 inch.  I used the tape runner but I can see how mini glue dots would come in handy when working with such small letters.  Hot glue them to the ribbon and it’s complete!

Taa-daa!

Birthday Luncheon

Having a birthday right around Christmas can be a stinker.  Last month we visited my parents right after Christmas and were there to celebrate my birthday.  The bright side of a Christmas birthday…the house is already decorated beautifully and if you have a mom like mine she will put together a birthday luncheon for you with long-lost friends.

I have some precious friends that I went to high school with that I don’t get to see all that often.  This was the perfect occasion to get the girls together.  Thankfully my BF from HS was in town visiting her parents too so I got to catch up with her as well.

That’s my mom at the head of the table dishing up our first course.  I love this photo because it looks like a throw back Martha Stewart Entertaining book.

What a beautiful bunch of ladies.  Some of the things we have in common: we all went to the same church, we were all choir nerds together and when Achy Breaky Heart came on the radio we would roll down the windows and scream it at the top of our lungs.

For lunch we served roast red pepper soup, bacon & asparagus quiche, grapefruit & avocado salad with poppy seed dressing and italian cream cake for dessert.

One of the things about small town livin’ that I find endearing is that people don’t bat an eye at driving 30 minutes to an hour to another town to get what they need.  Even if it’s something as simple as a cake.  Another thing I find entertaining is that unusual business combinations are not out of the ordinary.  For example a gas station that is also a bbq restaurant or a bakery coupled with a convenience store.  The day before the party we drove 30 minutes or so to another small town to pick up the cake.  The bakery was located in a convenience store.

Me:  Wait, is this a convenience store?

Mom:  Yes.  They make really good cakes.

Me:  Wait, what are these other two chocolate sheet cakes for?

Mom:  They are really good.  You never know when you are going to need a chocolate cake.

That night Dear Husband and I drove 30 minutes to another small town (different from the afore-mentioned small town) to go to the movies.  It’s not that our small town doesn’t have a movie theater.  It does, but it only has 4 screens, wasn’t showing anything we wanted to see and is small and gross.

We saw Mission Impossible.

The end.

Roast Red Pepper soup

It’s time to feel warm and cozy.  This soup will do the trick.

Last week red bell peppers were on sale for 79 cents each.  I can’t pass that up so I knew I had to take advantage of the good price and buy more than just one or two.

Here’s what you need:

5 red bell peppers
1 onion, roughly chopped
5 cloves garlic
2 cups new potatoes, quartered
32 oz. chicken broth
water
1 chicken bouillon cube
1/2 cup white wine
1/4 cup heavy cream
dash of paprika
olive oil
salt & pepper

(My ingredients photo isn’t exactly correct.  Sorry.  At the last minute I decided to use heavy cream instead of whole milk.  The wine and paprika were last minute game-time-decisions also)

Roast the bell peppers by placing them under the broiler for about 15 minutes, turning them once. When parts of the skin start to turn black then they are done.  Immediately but them in a paper sack or pastic bag and let them sit.

In the mean time saute (in a heavy pot or dutch oven) the onions, garlic and potatoes in a little bit of olive oil until onion start to become translucent.  Season with s&p.  Add wine and scrape the bottom of the pot with a wooden spoon.  Get all that nice brown stuff up and simmer for about 5 minutes.  Add enough water to just cover, add the bouillon cube and make sure it dissolves and is incorporated.  Let all the ingredients get to know each other at a low simmer.

While the veggies are taking a jacuzzi soak it’s time to peal the peppers.  Because they have been sitting in the bag for 10 minutes or so the skin should easily peel right off.  Discard the stem and as much of the seeds as possible.  Rough chop and add to the pot.  Add the chicken broth.  Add more water if it looks like there isn’t enough liquid to cover everything really well.

Let it simmer for 30 minutes or so.  Long enough to pick up some toys, check your email, read this blog and discover that new toys have replaced the other ones and been scattered around the living room.

After you have given up the toy clean up battle it’s time to blend the soup.  Using a submersible blender (if you don’t have one of these I guess you could do it in batches in the regular blender but that sounds like a pain so I suggest you run out to Kohl’s or Target and get a submersible one) blend everything until smooth.  Add the heavy cream, a dash of paprika, stir and you’re ready to enjoy.

I added half a package of ziti pasta (cooked al dente).  If I add pasta to it I can call this a meal.  With out pasta it’s just lunch or a first course.

In case you can’t tell, I love Instagram.